The CDC estimates that each year, 48 million people get sick form food-borne diseases. Sanitation and disinfection can prevent the vast majority of food-borne illness and deaths
Food & Beverage
Food & Beverage
Food Processing & Storage
Accepted and approved by the FDA, USDA/FSIS, USDA/AMS, ozone treatment provides the most powerful oxidizing potential and environmental friendly solution for food processing & storage.
Unlike chemical disinfectants, ozone is unstable and degrades to oxygen without leaving behind residue that can impact taste and odor.
Ozone promotes a longer shelf life for produce, eliminates air-born microbes, and controls odor.
Breweries & Wineries
Ozone is an environmentally safe and powerful disinfectant solution for the beer and wine industry. Applications include odor control, sanitation of barrels and surfaces and bottle washing.
Bottled Water
Virtually all bottled water manufacturers incorporate ozone into their treatment train to improve shelf-life and to produce the most desirable taste and clarity for their product. Unlike other disinfectants, ozone decomposes to oxygen and does not produce unwanted tastes and odors. The FDA recognizes ozone treatment of bottled water as a Good Manufacturing Practice