Ozone is a highly effective antimicrobial agent that rapidly kills bacteria, viruses, fungi, and molds without leaving harmful residues. Its strong oxidizing power sanitizes food surfaces, equipment, packaging, and water, outperforming traditional disinfectants like chlorine, which can leave toxic by-products. Ozone extends shelf life, reduces spoilage, maintains food quality, and is environmentally friendly and cost-effective since it can be generated on-site without hazardous chemical storage.
Food & Beverage
Food & Beverage
Food Processing & Storage
Accepted and approved by the FDA, USDA/FSIS, USDA/AMS, ozone treatment provides the most powerful oxidizing potential and environmental friendly solution for food processing & storage.
Unlike chemical disinfectants, ozone is unstable and degrades to oxygen without leaving behind residue that can impact taste and odor.
Ozone promotes a longer shelf life for produce, eliminates air-born microbes, and controls odor.
Breweries & Wineries
Ozone is an environmentally safe and powerful disinfectant solution for the beer and wine industry. Applications include odor control, sanitation of barrels and surfaces and bottle washing.
Bottled Water
Virtually all bottled water manufacturers incorporate ozone into their treatment train to improve shelf-life and to produce the most desirable taste and clarity for their product. Unlike other disinfectants, ozone decomposes to oxygen and does not produce unwanted tastes and odors.